Gone-all-day Stew
- Yield:1 crockpot
- Time:4 hrs, 10 mins show details
Ingredients
- 1tomato soup, 1 can
- 1 cupwater or red wine
- ¼ cupflour
- 2 poundsbeef chuck, cut to 1" pieces
- 3carrots, cut to 1" pieces
- 6white/yellow onions, quartered
- ½ cupcelery, chopped
- 12mushrooms, whole, fresh
- 2beef bouillon cubes
- 1 teaspoonthyme
- 1 teaspoonleaf oregano
- 1 teaspoonrosemary
- 1bay leaf
- 1pepper
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Preparation
- 10 mins
Mix together soup, water, and flour. Combine with ingredients.
- 4 hrs
Bake in a covered dish for 4-5 hours, 250° degrees.
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