Arby's Sauce Copycat
- Yield:10
- Time:30 mins, 20 secs show details
The classic Arby's Sauce. This is a nice change on hamburgers or pastrami, and great dipping sauce for hot wings.
Ingredients
- Sauce
- 1 cupwater
- ½ cupketchup
- 2 tablespoonsbrown sugar
- ¼ cupwhite vinegar
- ¾ teaspoononion powder
- ¾ teaspoongarlic powder
- ½ teaspoonpaprika
- 3 tablespoonsworcestershire sauce
- ⅛ teaspoonsalt
- ⅛ teaspooncayenne pepper
- Thickener
- 1 tablespooncornstarch
- 2 tablespoonswater
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Equipment
- blender
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Preparation
- 20 secs
Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds.
- 20 mins
Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times.
- 10 mins
Add cornstarch mixture, stir well. When sauce begins to thickens let simmer on a very low temperature for ten minutes.
Remove from heat and let cool. Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator.
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