Gochujang chicken

Mix gochujang, honey, sesame oil, chopped garlic cloves, grated ginger, rice vinegar (and optionally soy sauce and water) into a bowl.

Mix chicken into the bowl and let it marinate (preferably overnight).

Set a pan to high heat and add canola oil.

Cut the green onions in half. Chop the white half of the green onions and add them to the pan once it's hot. The green half of the green onions will be used later as a garnish once the chicken is cooked. If substituting green onions with regular onions, add all of it to the pan now.

Add the marinated chicken to the pan. Stir frequently and add salt to taste. Additional gochujang can also be added at this point.

Take off the heat once chicken is fully cooked and sauce reaches desired consistency.

Garnish with green half of the green onions.